Balinese BBQ Seasoning
- This simple seasoning is inspired by Indonesian satay spice mixes
- Ingredients: salt, turmeric, tamarind, ginger, garlic, amchur, chilli, lemongrass, lime leaf powder, MUSTARD, galangal, coriander, black pepper, sweet paprika, cumin, onion, chilli, cassia, SESAME, CELERY
- Contains 1 portion (1 ½ tbsp) - serves 4
- Download the colourful recipe card below
This simple seasoning is inspired by Indonesian satay spice mixes - a blend of ground ginger, coriander, cumin and turmeric gives a lovely colour and depth of flavour whilst tamarind powder provides a touch of tanginess, and fragrance is imparted from lemongrass and lime leaves.
BALINESE BBQ SEASONING (1 portion = 1 ½ tbsp): salt, turmeric, tamarind, ginger, garlic, amchur, chilli, lemongrass, lime leaf powder, MUSTARD, galangal, coriander, black pepper, sweet paprika, cumin, onion, chilli, cassia, SESAME, CELERY
Allergens are listed in CAPITALS
Balinese BBQ Seasoning Recipe:
You Need:
- 500g diced chicken or use meat-free chicken style pieces for a veg version
- 1 lime
- 1 tbsp soy sauce (any type)
- 2 tsp sugar
- Rice, sliced cucumber and sweet soy sauce to serve
Method:
- Preheat the grill
- Mix the chicken with the juice of ½ the lime, the soy sauce, sugar, 1 tbsp oil and the BALINESE BBQ SEASONING
- Thread onto skewers then grill, turning regularly, for 10 minutes or until the chicken is cooked through and starting to brown and caramelise around the edges
- Serve with the rice, sliced cucumber and sweet soy sauce on the side, and the remaining ½ lime to squeeze over at the table
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