Friday Night Curry
Due to be sent from 27/06/13
Thai Red Duck Curry, Fragrant Lemongrass Rice and Caramel Peanut Salad with Nam Prik
This month’s curry is a classic Thai red curry. Thai food is an amazing balancing act of strong flavours; salty, sour, sweet and hot but nothing should be allowed to overwhelm. This summery duck and pineapple curry is served with fragrant lemongrass rice, a couple of fresh, vibrant salads and the Thai’s favourite table seasoning nam prik. Thai food can be insanely spicy but here you can choose how hot you’d like this curry and the accompanying nam prik – just be careful if you use all the chillies!
2 skin on duck breasts (or 4 if you’re feeling very extravagant!)
RED CURRY WHOLE SPICES: Kaffir lime leaves, lemongrass stalks, cassia quill
Heat rating: 2/5 (more with all the chillies!)
Preparation time: 30 minutes plus 1 hour cooking time