Friday Night Curry
Due to be sent from 27/06/13
Paneer Kebabs & Dum Aloo with Fresh Mango Chutney
The dishes in this spread originate from all over India but put them all together and they make an Indian version of the western barbecue – grilled kebabs served with a warm potato salad, lovely summery fresh mango chutney and coleslaw on the side!
2 x 227g packets of paneer cheese
Paneer kebab Spices: Coriander, cumin, chilli, paprika, smoked paprika, turmeric, garlic, amchur, sea salt, ajowan, mint
Heat rating: 2/5
Preparation time: 30 minutes plus 30 minutes cooking time