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Friday Night Curry
Vegetarian Box
Due to be sent from 27/06/13
Paneer Kebabs & Dum Aloo with Fresh Mango Chutney
The dishes in this spread originate from all over India but put them all together and they make an Indian version of the western barbecue – grilled kebabs served with a warm potato salad, lovely summery fresh mango chutney and coleslaw on the side!
You Need:
2 x 227g packets of paneer cheese
1Kg baby new potatoes
¼ white cabbage
1 carrot
1 onion
2 mangoes
2 cloves garlic
A small piece of ginger
1 lemon
2 tomatoes
150g Full fat natural yogurt (not greek or set yogurt)
Sugar
8 bamboo skewers (optional)
Spices included:
Paneer kebab Spices: Coriander, cumin, chilli, paprika, smoked paprika, turmeric, garlic, amchur, sea salt, ajowan, mint
Dum Aloo Seeds: Cumin, fennel, nigella, mustard, fenugreek, bay leaves
Dum Aloo Spices: Tamarind powder (tamarind, starch), cumin, turmeric, Kashmiri chilli, asafoetida
Mango Chutney Spices: Garam masala, toasted cumin seed, toasted nigella, a pinch of fenugreek
Long chilli
Raita Spices: Toasted cumin, mint, coriander
Salad Seeds: Toasted black cumin, toasted brown mustard
Heat rating: 2/5
Preparation time: 30 minutes plus 30 minutes cooking time