herbes de provence
ingredients: Thyme, Celery Seeds, Parsley, Tarragon, Marjoram, Bay, Lavender.
A classic French herbes de provence blend of strongly flavoured herbs with savoury, herbal and floral elements. The mix is best in robustly flavoured slow-cooked dishes.uses: Add to a soup or stew. Coat a leg of lamb, whole chicken or roasting joint with the herbes de provence, olive oil and a pinch of salt before cooking.