italian herbs

ingredients: Basil, Thyme, Oregano, Rosemary, Sage

A blend of strongly flavoured herbs with a flavour characteristic of Italian cooking. The blend is a good example of the usefulness of dried herbs where the dried mix has a distinct delicious and powerful flavour that would not be achievable with the equivalent fresh mix.uses: Adds depth to a tomato sauce, stew or soup. Rub together with olive oil and salt over a roasting joint before cooking.