 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
||
try all these ingredients in tsp-sized
packs! |
lovage
origin: Germany
A flavour reminiscent of celery or parsley, lovage has fallen out of favour in English cookery but adds a delicious herbal, peppery flavour that perhaps is unfairly overlooked.uses: Add to soups or stews. Stir into mashed potato.