Lucky Dip Box

Lucky Dip Box - A little box packed with 2 recipe kits plus 2 spicery packs - Bargain!

Please note - some of the kits in the lucky dip box will have short best before dates so please bear that in mind if you're buying for presents!

Spices Included:

NUTMEG, GROUND SPICES: ground cassia, ginger,
allspice, bourbon vanilla powder.

pumpkin pie with caramelised pecans kit

Pumpkin or Sweet Potato Pie is the classic Autumn or Winter dessert in North America,

Preparation time: 15 minutes plus1 hour cooking time

Spices Included:

Ground cardamon, saffron

saffron mango kulfi kit

Kulfi can be likened to ice cream, but is denser as it’s not churned so there’s no ‘soft scoop’ texture. Traditionally kulfi is flavoured
with cardamon, saffron, rose or screwpine water and pistachio or almond are also sprinkled on top

Preparation time: 30 minutes plus 2 hours freezing time

Spices Included:

VANILLA POD, BASE SPICES: ginger, mace, cassia, cinnamon, cloves, cayenne

baked vanilla berry cheesecake kit

a classic New York style baked cheesecake flavoured with real Bourbon vanilla and a slightly spicy gingery base

Preparation time: 30 minutes plus 1 hour cooking time

Spices Included:

coating spices: yellow mustard, celery seed, cayenne, onion,
black pepper, garlic. MARINADE SPICES: garlic flakes, white pepper,
black pepper, parsley, sweet paprika, oregano, marjoram, basil.
COLESLAW SEASONING: celery salt, onion, garlic, yellow mustard,
white pepper.

OUT OF STOCK

southern fried chicken kit

Made famous by a certain bespectacled Colonel, this delicious fried chicken with a spicy crust makes a really satisfying dinner with mash,
coleslaw and gravy made from all the crispy bits
left from the frying process.

Preparation time: 40 minutes plus 30 minutes cooking time

Spices Included:

LAMB GROUND SPICES: ground cinnamon, ground allspice, ground
black pepper, oregano, parsley, sweet paprika, smoked paprika,
thyme, mint, majoram. WHOLE SPICES: Cinnamon quill, nutmeg.
SALAD SPICES: mint, oregano, garlic powder, ground thyme

moussaka kit

Several different herbs, cinnamon, black pepper and allspice are used here in ombination to create a delicious background effect to this Mediterranean classic.

Preparation time: 15 minutes plus 45 minutes cooking time

Spices Included:

WHOLE SPICES: bay leaf, cinnamon quill, green cardamon pods,
Anglo Indian curry powder (turmeric, coriander, cumin, cardamon,
nutmeg, cayenne, cinnamon, black pepper, ginger, cloves), ground
coriander, turmeric, toasted mustard seeds, toasted cumin seeds,
parsley leaf, cardamon masala, coriander leaf.

kedgeree kit

Kedgeree is a hugely popular dish from the days of the Raj. It’s based on Khichri - an Indian dish of
rice, lentils and spices which the Victorians adjusted by toning down the spices and adding the solidly
British ngredients of boiled eggs and smoked fish.

Preparation time: 5 minutes plus 45 minutes cooking time

Spices Included:

NOBLE-SWEET HUNGARIAN PAPRIKA, HOT HUNGARIAN
PAPRIKA, CARAWAY SEEDS.

hungarian porkolt kit

The 3 classic dishes of Hungary, goulash, paprikás and pörkölt are all simple stews of diced meat and onions but the crucial ingredient is always
the famous Hungarian paprika.

Preparation time: 15 minutes plus 1 hour 40 minutes cooking time

Spices Included:

WHOLE SPICES: cassia quills, star anise, mandarin peel.
CUCUMBER SPICES: roasted Szechuan pepper, chilli
flakes, garlic

red braised pork kit

Red braising is a classic Chinese style of slow-cooking meat in a stock flavoured with spices, sugar and soy sauce

Preparation time: 10 minutes plus 1 1/2 hours cooking time

Spices Included:

GUAJILLO CHILLI. HOLY TRINITY CHILLI BLEND (ancho
chilli, pasilla chilli, guajillo chilli, roasted ground cumin,
cinnamon, allspice, Mexican oregano)

holy trinity chilli kit

The holy trinity here is nothing religious, it just
refers to 3 of the most popular chillies used in
Mexico - ancho, guajillo and pasilla.

Preparation time: 20 minutes plus 1 hour cooking time

Spices Included:

WHOLE SPICES: cinnamon quill, star anise, green cardamom
pods, mace. Long chillies. GROUND SPICES: toasted white poppy
seeds, chilli powder, toasted cumin, black pepper, fennel, turmeric,
coriander, ajowan, star anise, nutmeg, cloves

goan chicken xacutti kit

(pronounced sha-koo-tee) is a Goan dish, intense and hot with layers of whole, ground and roasted spices. Historically it was a dish eaten to rid
the paddy field workers of colds during the wet
monsoon season, as the spices were believed to
have medicinal properties.

Preparation time: 10 minutes plus 1 hour cooking time

Spices Included:

LAMB CURRY POWDER: toasted coriander, cumin,
fenugreek. Kashmir chilli powder, cinnamon, black
cardamom, green cardamom. ROSE PETAL MASALA:
cumin, coriander, black pepper, cardamon, black
cardamon, fennel, cinnamon, ginger, mace, black cumin,
rose petals, nutmeg, bay. ROSE PETALS

rose petal lamb curry kit

Rich and refined Moghul cuisine is where many of
our favourite modern Indian dishes such as tandoori
chicken or biryani are derived from.

Preparation time: 30 minutes plus 1 1/2 hours cooking time

Spices Included:

WHOLE KORMA SPICES: cinnamon, green cardamon, bay, mace.
GROUND KORMA SPICES: coriander, cumin, turmeric, cinnamon,
Kashmir chilli, black pepper, nutmeg, saffron.
CARDAMON MASALA: cardamon masala

moghul chicken korma kit

The Moghuls’ considered Persia to be the height
of sophistication and introduced many elements
of Persian culture into their Indian empire, from
architecture and art right down to the spices used
in their cuisine.

Preparation time: 15 minutes plus 45 minutes cooking time

Spices Included:

raita SPICES: toasted cumin, toasted mustard seeds, mint, coriander leaf. balti ground spices: turmeric, Kashmiri chilli powder, toasted ground cumin, cinnamon, toasted ground
coriander, paprika.
BAL TI whole spices: cinnamon quills, kashmir chillies.
potato whole SPICES: mustard seeds, bay leaves, asafoetida.
potato ground spices: turmeric, ground coriander, garam masala, Kashmiri chilli powder, ground cumin.
GARAM MASALA BLEND: garam masala, fenugreek leaves, coriander leaves.
rice spices: cinnamon quill, cloves, green cardamon, toasted mustard seeds, turmeric

chicken balti & bombay potatoes curry box

The classic balti is spicy, but not hot and has a lovely depth of flavour from the spices that
can’t be achieved by the use of a regular curry powder. It’s best served as it is here, with classic Bombay potatoes, a nice pilau rice and a
refreshing cucumber raita.

Preparation time: 30 minutes plus 1 hour cooking time

OUT OF STOCK

Spices Included:

chickpea SPICES: Trinidadian curry powder (coriander, turmeric, black pepper, cumin, fenugreek, allspice,
cardamom, nutmeg, cinnamon, ginger, habanero chilli). mild curry powder.
chickpea herbs: parsley, coriander, thyme.
barra SPICES: ground cumin, ground turmeric.
tamarind chutney SPICES: tamarind powder, turmeric, chilli powder.
chickpea masala: cumin, fenugreek, nigella, fennel
plantain spices: Trinidadian curry powder.
salsa spices: chilli, ginger, coriander, garlic, onion

trinidad doubles curry box

Doubles are a really popular streetfood in Trinidad - they consist of a
couple of pieces of fried flatbreads coloured and flavoured with
turmeric, then filled with curried chickpeas and served with sweet
chutneys and salsa..

Preparation time: 30 minutes plus 30 minutes cooking time

souper douper

spice blend for a fantastic root vegetable soup

Add a wonderful depth of flavour and warming fragrance to a simple vegetable soup with this blend full of toasted coriander, cumin, cinnamon and a pinch of Moroccan Ras el Hanout.

your country needs stew

enhance your stew with this warming blend

Gently spice up your classic winter stews with this warming blend of sweet smoked paprika, cinnamon, bay, mild chilli and herbs

cold comfort

warming cold remedy to soothe your throat and relieve congestion

Ginger to warm the body, cloves for pain relief, lemongrass for its antiseptic properties, roasted coriander as an anti-bacterial and cassia and star anise to dispel and relieve the symptons of colds
and flu.

rumble in the crumble

fruit crumble spices

Gently spice up your classic crumbles with this blend, full of sweet, fragrant cassia, ginger, nutmeg and allspice. Add to both the fruit and in the topping.