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Achari Keema

5/5 from 2 Customers
£0.50
SKU
0-cl-achari-keema
This is a rich, indulgent curry popular in Pakistan and northern India made from lamb mince simmered with tomatoes and green pepper. The ‘achari’ (pickle) flavour comes from the seeds in the JEERA BLEND and the vinegar which makes the curry deliciously tangy to cut through the richness of the meat.
Details
More Information
Reviews
This is a rich, indulgent curry popular in Pakistan and northern India made from lamb mince simmered with tomatoes and green pepper. The ‘achari’ (pickle) flavour comes from the seeds in the JEERA BLEND and the vinegar which makes the curry deliciously tangy to cut through the richness of the meat.
Which Legend Book?: Curry Legend Chef's Specials
Haldi Needed: 2
Mirchi Needed: 1
Jeera Needed: 3
Methi Needed: 2
Page Number: 80
Goes great with...: Egg parathas (p180), dum aloo (p120) and lacha pyaz (p206)
Also works a treat with...: Vegetarian mince for a veg version
Serves: 4
Heat Rating: 2/5
Prep time: 30 mins
Cooking Time: 1 hr 20 mins
More Information
DescriptionThis is a rich, indulgent curry popular in Pakistan and northern India made from lamb mince simmered with tomatoes and green pepper. The ‘achari’ (pickle) flavour comes from the seeds in the JEERA BLEND and the vinegar which makes the curry deliciously tangy to cut through the richness of the meat.
Shopping List
  • 500g lamb or beef mince (higher fat content is best)
  • 1 onion
  • 3 cloves of garlic
  • Fresh ginger
  • 4 tomatoes
  • 1 green pepper
  • 20g bunch of coriander (optional)
  • 150g natural yogurt (full fat is best)
  • 2 tbsp tomato puree
  • 2 tbsp vinegar (white wine or cider vinegar is best)
Equipment Needed
  • Large lidded pan

Product Rating (2):

5/5

Achari keema with dum aloo and pickled carrot for lunch. Very delicious.

Looks like a great lunch - happy spicing!

5/5

Achari Keema is probably the best mince dish I have ever tasted. I will be making this again for sure. We had Aloo Palak and some coconut rice sides and thoroughly enjoyed every bite. I really cannot believe how amazing this mince dish tasted. Awesome. Thank you guys

Wow - thanks for your lovely feedback! It's great to hear you're keen to make this delicious keema again!

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