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Dum Aloo

£0.50
SKU
0-cl-dum-aloo
Dum aloo is a mild Kashmiri dish of baby potatoes cooked with tomato, yogurt and spices. The potatoes soak up all the flavours as they cook ('dum' refers to the slow-cooking method) and the result is an incredibly rich and satisfying dish with real depth of flavour, that’s actually surprisingly easy to put together.
Dum aloo is a mild Kashmiri dish of baby potatoes cooked with tomato, yogurt and spices. The potatoes soak up all the flavours as they cook ('dum' refers to the slow-cooking method) and the result is an incredibly rich and satisfying dish with real depth of flavour, that’s actually surprisingly easy to put together.
Which Legend Book?: Curry Legend Chef's Specials
Haldi Needed: 2
Mirchi Needed: ½
Methi Needed: 2
Page Number: 120
Goes great with...: Any dry curry
Also works a treat with...: Baby carrots
Serves: 4
Heat Rating: 1/5
Prep time: 10 mins
Cooking Time: 1 hr 10 mins
More Information
DescriptionDum aloo is a mild Kashmiri dish of baby potatoes cooked with tomato, yogurt and spices. The potatoes soak up all the flavours as they cook ('dum' refers to the slow-cooking method) and the result is an incredibly rich and satisfying dish with real depth of flavour, that’s actually surprisingly easy to put together.
Shopping List
  • 750g new or baby potatoes
  • 10g bunch of coriander (optional)
  • 150g natural yogurt (full fat is best)
  • 3 tbsp tomato puree
  • 20g cashew nuts or ground almonds
Equipment Needed
  • Large lidded pan, Blender

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