Goan Pork Balchao
£0.50
SKU
0-cl-goan-pork-balchao-cs
Pork balchao is a tangy, spicy Goan dish that’s almost half curry and half pickle. The use of vinegar is owed to the influence of the Portuguese, who colonised parts of India in the 1500s and ruled Goa until 1961. This is definitely a dish that tastes better the longer it sits, so it’s perfect for making in advance.
Pork balchao is a tangy, spicy Goan dish that’s almost half curry and half pickle. The use of vinegar is owed to the influence of the Portuguese, who colonised parts of India in the 1500s and ruled Goa until 1961. This is definitely a dish that tastes better the longer it sits, so it’s perfect for making in advance.
Which Legend Book?: Curry Legend Chef's Specials
Haldi Needed: 1
Mirchi Needed: 4
Methi Needed: 1
Page Number: 92
Goes great with...: Plain rice (p152) and coconut & ginger dhal (p166)
Also works a treat with...: Diced pork shoulder or use pork ribs
Serves: 4
Heat Rating: 4/5
Prep time: 25 mins
Cooking Time: 1 hr 30 mins
| Description | Pork balchao is a tangy, spicy Goan dish that’s almost half curry and half pickle. The use of vinegar is owed to the influence of the Portuguese, who colonised parts of India in the 1500s and ruled Goa until 1961. This is definitely a dish that tastes better the longer it sits, so it’s perfect for making in advance. |
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