Hibiscus Flowers
Whole hibiscus flowers have a slightly sour, fruity flavour and are full of vitamin C and other goodness. When infused in boiling water, the flowers give a stunning colour and delicious cranberry or redcurrant flavour.
Whole hibiscus flowers have a slightly sour, fruity flavour and are full of vitamin C and other goodness. When infused in boiling water, the flowers give a stunning colour and delicious cranberry or redcurrant flavour.
USES: Infuse in a syrup to flavour fruits or make a jelly or sorbet. The flower makes a delicious hot or cold drink when sweetened with a little sugar or honey - try adding extra ginger or vanilla.
ORIGIN: Nigeria
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Product Rating (4):
Great service, added extras and top quality spices!
The spicery are always brilliant, prompt delivery and delicious spices!!
The spicery are always brilliant, prompt delivery and delicious spices!!
Beautiful fragrant spice which we use in the Spicery Cheesecake recipe
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