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Kashmir Chicken Curry

5/5 from 2 Customers
£0.50
SKU
0-cl-kashmir-chicken-curry
This mild, sweet curry is a uniquely British Indian restaurant creation rather than something you’d be likely to find in Kashmir, but it’s no less delicious for that. It’s a favourite for those who love mild, creamy curries and the fruit adds a lovely sweetness and interesting texture to this rich and fragrant dish.
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More Information
Reviews
This mild, sweet curry is a uniquely British Indian restaurant creation rather than something you’d be likely to find in Kashmir, but it’s no less delicious for that. It’s a favourite for those who love mild, creamy curries and the fruit adds a lovely sweetness and interesting texture to this rich and fragrant dish.
Which Legend Book?: Curry Legend Chef's Specials
Haldi Needed: 4
Mirchi Needed: A pinch of
Methi Needed: 2
Page Number: 60
Goes great with...: Tandoori saag paneer (p146), plain rice (p152) and table naans (p186)
Also works a treat with...: Pineapple or papaya in place of the lychees
Serves: 4
Heat Rating: 1/5
Prep time: 25 mins
Cooking Time: 50 mins
More Information
DescriptionThis mild, sweet curry is a uniquely British Indian restaurant creation rather than something you’d be likely to find in Kashmir, but it’s no less delicious for that. It’s a favourite for those who love mild, creamy curries and the fruit adds a lovely sweetness and interesting texture to this rich and fragrant dish.
Shopping List
  • 500g diced chicken (thighs are best)
  • 1 onion
  • 1 clove of garlic
  • Fresh ginger
  • 1 small ripe banana
  • ½ lemon
  • 400g tin of lychees or mango (or 200g ready-prepared)
  • 50ml cream (any type)
  • 30g ground almonds
  • 2 tbsp sugar
Equipment Needed
  • Blender, Large lidded pan

Product Rating (2):

5/5

"Chef's Specials" scores again. We had a packet of dried Mango that had been sitting around for ages. Here was its chance and sweet, juicy and succulent. Just perfect and loads more recipes to try - Heaven - well almost

We're so happy to hear how much you loved this sweet, fruity curry, and we hope you enjoy discovering loads of favourites in the new book!

5/5

Fruit in a curry is a contentious issue in my family. I'm happy with it, and as I was only cooking for myself I tried this recipe. I really enjoyed it. It was sweet, mild and yes fruity!

It certainly is divisive - we're glad to hear that you enjoyed this sweet, mild, fruity curry!

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