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Lamb Dhansak with Berry Pulao

£3.35
In stock
SKU
2-kit-dha0124
In stock

Dhansak is a rich and delicious curry made with lentils to create a thick, dhal-like sauce - it's sour from the addition of vinegar, yet sweetened by caramelised onions, and we're pairing it with a a fruity berry pulao (rice) on the side. Both of these dishes have their origins in the Parsi community who originally fled Persia over 1000 years ago and are now renowned across India for their sophisticated cooking. 

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Dhansak is a rich and delicious curry made with lentils to create a thick, dhal-like sauce - it's sour from the addition of vinegar, yet sweetened by caramelised onions, and we're pairing it with a a fruity berry pulao (rice) on the side. Both of these dishes have their origins in the Parsi community who originally fled Persia over 1000 years ago and are now renowned across India for their sophisticated cooking.

Serves: 4
Heat Rating: 2/5
Prep time: 20 mins
Cooking Time: 1 hr 45 mins
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Description

Dhansak is a rich and delicious curry made with lentils to create a thick, dhal-like sauce - it's sour from the addition of vinegar, yet sweetened by caramelised onions, and we're pairing it with a a fruity berry pulao (rice) on the side. Both of these dishes have their origins in the Parsi community who originally fled Persia over 1000 years ago and are now renowned across India for their sophisticated cooking.

Spices Included
  • PULAO BLEND: turmeric, Kashmiri chilli, coriander, green cardamon, cumin, black cardamon, black pepper, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
  • DHANSAK GARAM MASALA: fenugreek leaf, coriander leaf, cumin, black pepper, nutmeg, star anise, cloves, black cardamon, tamarind (tamarind and cornstarch), coriander, green cardamon, ginger, cinnamon, mace, bay, chilli
  • DHANSAK GROUND SPICES (M): tamarind (tamarind and cornstarch), amchur, coriander, cumin, Kashmiri chilli, turmeric, fenugreek, yellow MUSTARD, cinnamon, black cardamon
May contain CELERY and SESAME. Allergens are listed in CAPITALS
Shopping List
  • 500g diced lamb or squash cut into bite-sized pieces for a veg version
  • 2 onions
  • 4 cloves of garlic
  • 10g fresh ginger
  • 10g bunch of coriander (optional)
  • 25g butter
  • 50g dried cranberries, sour cherries or barberries plus extra to serve
  • 20g cashew nuts or flaked almonds (optional)
  • 150g red lentils
  • 3 tbsp vinegar (white wine or cider vinegar is best)
  • 1 tbsp sugar
  • 300g basmati or long grain rice
Equipment Needed
  • Large lidded pan
  • Medium saucepan

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