{"product_id":"beef-chow-fun","title":"Beef Chow Fun","description":"\u003cp\u003eMarinating the beef with bicarbonate of soda and cornflour is a Chinese 'secret' technique that has an amazing tenderising effect, giving a real melt-in-the-mouth texture. The other important factor with this recipe is to keep the heat high so everything starts to catch and char slightly - on a commercial wok burner this smoky flavour is known as 'wok hei' or 'breath of the wok', but you can also get pretty good results at home!\u003c\/p\u003e","brand":"The Spicery Ltd","offers":[{"title":"Default Title","offer_id":56469060256075,"sku":"0-nl-beef-chow-fun","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/7727\/5723\/files\/FOR_WEB_Beef_Chow_Fun.jpg?v=1770303420","url":"https:\/\/thespicery.com\/products\/beef-chow-fun","provider":"The Spicery","version":"1.0","type":"link"}