{"product_id":"steamed-fish-with-ginger-spring-onions","title":"Steamed Fish with Ginger \u0026 Spring Onions","description":"\u003cp\u003eThis classic dish, often made using whole seabass (but fillets also work well), is typical of Cantonese cooking where seafood is massively popular and the seasonings are used with a very light hand compared to other areas of mainland China. It looks extremely impressive and would make a very elegant centrepiece for a dinner party, but is actually surprisingly easy to make!\u003c\/p\u003e","brand":"The Spicery Ltd","offers":[{"title":"Default Title","offer_id":56469905310027,"sku":"0-nl-steamed-fish-with-ginger-\u0026-spring-onions","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/7727\/5723\/files\/FORWEB-NLSteamedFish.jpg?v=1770303370","url":"https:\/\/thespicery.com\/products\/steamed-fish-with-ginger-spring-onions","provider":"The Spicery","version":"1.0","type":"link"}