Tex-Mex Quesadillas with Salsa Picante & Guacamole Salad
Quesadillas are tortillas stuffed with cheese, meat or vegetables then griddled until deliciously melted on the inside and crispy on the outside. They originated in colonical Mexico but are now a regional favourite in southwestern USA (use Monterey Jack instead of cheddar cheese for that all-American taste!). Here we're serving them with a smoky, spicy salsa, and a guacamole salad for a lovely fresh and crunchy contrast to the rich quesadillas.
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Quesadillas are tortillas stuffed with cheese, meat or vegetables then griddled until deliciously melted on the inside and crispy on the outside. They originated in colonical Mexico but are now a regional favourite in southwestern USA (use Monterey Jack instead of cheddar cheese for that all-American taste!). Here we're serving them with a smoky, spicy salsa, and a guacamole salad for a lovely fresh and crunchy contrast to the rich quesadillas.
Description | Quesadillas are tortillas stuffed with cheese, meat or vegetables then griddled until deliciously melted on the inside and crispy on the outside. They originated in colonical Mexico but are now a regional favourite in southwestern USA (use Monterey Jack instead of cheddar cheese for that all-American taste!). Here we're serving them with a smoky, spicy salsa, and a guacamole salad for a lovely fresh and crunchy contrast to the rich quesadillas. |
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Spices Included |
May contain MUSTARD, CELERY and SESAME. Allergens are listed in CAPITALS |
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