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Ayam Rendang - Downloadable Recipe
  • Ayam Rendang - Downloadable Recipe
  • Ayam Rendang - Downloadable Recipe
Ayam Rendang - Downloadable Recipe

Ayam Rendang - Downloadable Recipe

This fragrant dish is known as ‘wet rendang’ as it contains more sauce than the dry, caramelised version.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 2 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

This fragrant dish is known as ‘wet rendang’ as it contains more sauce than the dry, caramelised version.

It’s a hugely popular dish eaten in mamak food stalls in Malaysia, often served on a banana leaf with rice, chilli sambal, sliced cucumber and a boiled or fried egg on the side.
More Info

Book: Curry Legend World Tour

Page number: 52

Serves: 4

Prep time: 20 mins

Cook time: 1 hour 20 mins

Origin: Malaysia
Shopping List

  • 4 chicken legs or large chicken thighs on the bone
  • 150g shallots or 1 medium red onion
  • 2 cloves garlic
  • Fresh ginger
  • 1 lemongrass stalk
  • 400ml full fat coconut milk
  • 1 tbsp sugar
  • 1 lime
Blends Needed

HALDI BLEND: 2 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 2 tsp
Goes Great With

Plain rice, red chilli sambal, sliced cucumber and halved boiled eggs
Also Works a Treat With

Diced lamb or beef - add 200ml water and cook for an extra 30 minutes
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  • 5 stars: 6 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Alice Divall

Great flavoured curry and definitely worth the wait. The kitchen now smells amazing. Personally we found it quite oily so will make again and reduce the oil.

M
Martin Walters

Beautiful lamb Ayam Rendang from Curry Legend World Curries, complete with the “Goes Great With...” accompaniments suggested by Spicery (and local beer suggested by me!!). Looking forward to the next curry night. Thanks Spicery.

J
Jackie Garner

Delicious whole family loved it

D
Deborah Brown

I love this saucier version of rendang. If you like mixing your sauce into the rice (as I do) then this wet rendang is a real winner. Absolutlely delicious. Thank you guys.

C
Catherine Morrison

This was amazing!! The egg seemed weird but went really well!

V
Victoria Hawoldar

Absolutely delicious!! I could eat this every day!