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Beef noodle soups are hugely popular in Northern and Western China, and the dark, rich broth is a really clever way to get the maximum flavour and nutrition from a relatively small amount of meat. For this simple version we're making a quick pickled garlic and chilli condiment to spoon over at the table for a fabulous colour and flavour contrast!
To make this recipe, you'll need:
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A complete set of Noodle Legend Blend Refills
£13.96
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