Skip to product information
Beef Rendang with Cucumber Kerabu & Sambal Asam
  • Beef Rendang with Cucumber Kerabu & Sambal Asam
  • Beef Rendang with Cucumber Kerabu & Sambal Asam
  • Beef Rendang with Cucumber Kerabu & Sambal Asam
  • Beef Rendang with Cucumber Kerabu & Sambal Asam
Beef Rendang with Cucumber Kerabu & Sambal Asam

Beef Rendang with Cucumber Kerabu & Sambal Asam
£3.49

In this version, the beef is slowly cooked in coconut milk with lots of fragrant spices and aromatics until dry and caramelised, which results in incredibly tender meat and a delicious flavour. Alongside is a citrussy cucumber kerabu and a spicy chilli and tamarind condiment known as sambal asam.

Save 10% when you buy 4 or more Recipe Kits (in any combination)!
More info

Rendang is a hugely popular dish in Malaysia and Indonesia. In this version, the beef is slowly cooked in coconut milk with lots of fragrant spices and aromatics until dry and caramelised, which results in incredibly tender meat and a delicious flavour. Alongside is a citrussy cucumber kerabu and a spicy chilli and tamarind condiment known as sambal asam.

Save 10% when you buy 4 or more Recipe Kits (in any combination)!
Details

Prep time: 25 mins

Cook time: 2 hours

Serves: 4

Origin: Malaysia

Equipment needed: Blender, large lidded pan
Shopping list
  • 800g diced beef
  • 200g shallots or 1 large red onion -¾ roughly chopped, ¼ thinly sliced
  • 4 cloves of garlic - roughly chopped
  • Fresh ginger - roughly chopped to make 2 tsp
  • 1 cucumber - deseeded and thinly sliced
  • 10g bunch of coriander - roughly chopped
  • 1 lime
  • 25g desiccated coconut
  • 400ml coconut milk (full fat is best)
  • 35g sugar
  • Rice to serve
Spices included

RENDANG GROUND SPICES: coriander, Kashmiri chilli, cumin, fennel, turmeric, cassia, lemongrass, lime leaf, nutmeg, tamarind (tamarind and cornstarch)
SAMBAL ASAM GROUND SPICES: chilli, Kashmiri chilli, tamarind (tamarind and cornstarch), cumin, guajillo chilli
RENDANG WHOLE SPICES: lemongrass, lime leaf, cassia

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

You may also like

  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Jane Peden

Delicious . Beef took the 90 minutes to cook as advised. Very tasty flavoursome dish. I gave the same kit to my brother for his birthday. I’m at him to give it a shot…. And when he does he’ll be another convert to The Spicery

Thanks Jane - glad to hear it worked so well and we look forward to seeing your brother's version on the Wall of Fame!

S
Spicery Customer

Beef Rendang is a delicious Thai curry. It is one of our favourites. It is easy to make and we have not only tried it with beef but also with goat. It is a curry which really benefits from slow cooking after the initial burst of heat. The longer you cook...

Add a product image