Boxing Day Kottu Roti Recipe

You Need:

500g mixed veg leftovers (anything from potatoes, carrots, Brussels sprouts etc will work fine!) or use raw veg - cut into small bite-size pieces
200g leftover shredded turkey or chicken or use paneer for a veg version - shredded or cut into small bite-size pieces
1 red onion - thinly sliced
2 cloves of garlic - roughly chopped
Fresh ginger - roughly chopped to make 1 tbsp
10g bunch of coriander - roughly chopped
1 lime
4 eggs (any size) - beaten
2 tbsp soy sauce (any type)
1 tbsp sugar
2 chapatis, pitta breads or tortilla wraps - cut into bite-size pieces
Chutney and salad to serve

Method:

Blend ½ of the onion with the garlic, ginger, soy sauce, sugar, 75ml water, BOXING DAY KOTTU ROTI BLEND and ½ tsp salt to a coarse paste (adding an extra splash of water if necessary)
Fry the paste in 3 tbsp oil, stirring regularly, for 10 minutes or until beginning to brown and stick to the bottom of the pan
Add the shredded meat, leftover veg and remaining onion then stir-fry for 10 minutes or until the onion is soft and translucent and any liquid has evaporated
Add the chapati pieces and cook for 30 seconds to warm through, then add the egg and stir-fry for 3 minutes or until the egg is scrambled
Squeeze in the juice of ½ the lime then sprinkle over the coriander, and serve with chutney and the remaining ½ lime to squeeze over at the table