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Cauliflower Korma - Downloadable Recipe

Cauliflower has a natural affinity with rich and creamy dishes, so it works perfectly in a luxurious korma

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

METHI BLEND: 2 ½ tsp

MIRCHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96

Description

Korma has its roots in Moghul cuisine which was intricate and expensive to prepare, due in part to the use of costly ingredients such as butter and almonds.

Cauliflower has a natural affinity with rich and creamy dishes, so it works perfectly in a luxurious korma.

More Info

Book: Curry Legend Veggie Table

Page number: 34

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 55 mins

Origin: India

Shopping List

  • 1 small cauliflower
  • 1 small onion
  • 2 cloves of garlic
  • Fresh ginger
  • 20g butter
  • 100g natural yogurt (full fat is best)
  • 2 tbsp sugar
  • 75g flaked almonds
  • 1 tbsp tomato puree

Blends Needed

HALDI BLEND: 3 tsp

METHI BLEND: 2 ½ tsp

MIRCHI BLEND: ½ tsp

Goes Great With
Also Works a Treat With

Broccoli florets or new potatoes

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  • 5 stars: 5 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
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  • 1 star: 0 (0%)
G
Gaynor Armitage
Huge success!

I made the cauliflower korma (with some added chillies) and the rainbow vegetables! Huge success! My vegan cooking skills have gone up a level!

N
Neha Twite

Lovely creamy curry. Loads of flavour in this dish definitely makes Cauliflower desirable. Quick and easy to make, could easily be a busy weekday meal.

S
Shauna Rubery

Brilliant veggie dish and side dishes went down a treat with the whole family.

C
Christopher Lunn

A bit too sweet for me but the grandchildren loved it so it has to rate a "5". None left in any event.

D
Deborah Brown

Really tasty. This went down well with easy veg and plain rice. We had it as the main part of our meal but it would also make a fab side dish to a meaty curry. The lovely thing about cauliflower is that it is full on substance and easy on the belly so you dont need a snooze after the feast. Thanks guys I am loving trying out these vegetarian dishes.