Korma has its roots in Moghul cuisine which was intricate and expensive to prepare, due in part to the use of costly ingredients such as butter and almonds.
Cauliflower has a natural affinity with rich and creamy dishes, so it works perfectly in a luxurious korma.
I made the cauliflower korma (with some added chillies) and the rainbow vegetables! Huge success! My vegan cooking skills have gone up a level!
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Neha Twite
Lovely creamy curry. Loads of flavour in this dish definitely makes Cauliflower desirable. Quick and easy to make, could easily be a busy weekday meal.
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Shauna Rubery
Brilliant veggie dish and side dishes went down a treat with the whole family.
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Christopher Lunn
A bit too sweet for me but the grandchildren loved it so it has to rate a "5". None left in any event.
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Deborah Brown
Really tasty. This went down well with easy veg and plain rice. We had it as the main part of our meal but it would also make a fab side dish to a meaty curry. The lovely thing about cauliflower is that it is full on substance and easy on the belly so you dont need a snooze after the feast. Thanks guys I am loving trying out these vegetarian dishes.