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Glossy red pieces of char siu pork hanging in the window of a barbeque restaurant are one of the iconic sights of Chinatowns around the world, and the delicious sweet, sticky marinade makes this one of the all-time favourite dishes of Chinese cuisine. The meat can be thinly sliced and served hot with rice, or even cold as a filling for steamed buns or sandwiches!
To make this recipe, you'll need:
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A complete set of Noodle Legend Blend Refills
£13.96
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S
First time I've made "proper" Chinese at home, absolutely delicious. Also made the Singapore noodles, another 5/5. Loads leftover for today, which will be served with an Asian slaw using your spices. This is my second Spicery box, I am sure it will be as well used as our Curry Legend one.
This looks fabulous - that sticky, crispy char on the pork looks perfect! We're so pleased to hear how much you're loving your first delve into the world of Noodle Legend!
C
I got a lovely bit of pork shoulder for this and it was so delicious, used the leftovers to make sweet and sour.