Skip to product information
Chinese Curry Sauce
  • Chinese Curry Sauce
  • Chinese Curry Sauce
Chinese Curry Sauce

Chinese Curry Sauce

Curry sauce is not a Chinese dish at all, but it's a legacy of so many Chinese takeaways being based in chip shops around the UK where the local taste for curry needed to be accommodated! The result is a rich, thick and sweet sauce full of fragrant curry spices with a hint of Chinese flavours like star anise and sesame oil - a delicious combination!

To make this recipe, you'll need:

BADIAN BLEND: 1 tsp

LA JIAO BLEND: tsp

MA LA BLEND: ½ tsp

ZHIMA BLEND: tsp

Need the blends?

A complete set of Noodle Legend Blend Refills

A complete set of Noodle Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Noodle Legend

Page number: 214

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 20 mins

Origin: China
Shopping List

  • 1 small onion - roughly chopped
  • 1 clove of garlic - roughly chopped
  • Fresh ginger - roughly chopped to make 2 tsp
  • 1 tbsp soy sauce (any type)
  • 1 tsp vinegar (rice, white wine or cider vinegar is best)
  • 1 ½ tbsp sugar or use honey
  • 1 tsp cornflour
  • 2 tsp mild curry powder
  • ½ stock cube (chicken or vegetable) (optional)
  • 1 tbsp sesame oil (optional)
Blends Needed

BADIAN BLEND: 1 tsp

LA JIAO BLEND: tsp

MA LA BLEND: ½ tsp

ZHIMA BLEND: tsp
Goes Great With
Also Works a Treat With
Add a product image