The coastal city of Valencia is Spain’s third largest city and home to a vibrant food scene. To start we’ve got a refreshing, chilled gazpacho soup made from tomato, cucumber and peppers with some bread to thicken. Next, one of Valencia’s most famous exports - and to some the national dish of Spain - paella! It’s the perfect dish to share on date night, even if you’re fighting over those crispy bits at the bottom of the pan! Finally, a zingy orange granita flavoured with lemon verbena and cinnamon and served with slightly bitter caramelised oranges.