Skip to product information
Indian Kathi Rolls with Garam Masala Chips ~ Mango Kulfi
  • Indian Kathi Rolls with Garam Masala Chips ~ Mango Kulfi
  • Indian Kathi Rolls with Garam Masala Chips ~ Mango Kulfi
  • Indian Kathi Rolls with Garam Masala Chips ~ Mango Kulfi
  • Indian Kathi Rolls with Garam Masala Chips ~ Mango Kulfi
Indian Kathi Rolls with Garam Masala Chips ~ Mango Kulfi

Indian Kathi Rolls with Garam Masala Chips ~ Mango Kulfi
£9.00

Exciting, lively flavours from the streets of Kolkata…
More info

A kathi roll (also known as a kati roll, egg roll or Frankie) consists of a delicious homemade paratha on which a thin omelette is cooked and then the whole thing filled with a combination of fragrant marinated chicken, salad, chutney and Kashmiri chilli raita all rolled up like a large fajita. To turn this succulent street food special into a substantial meal we’ve also got some delicious garam masala chips on the side. For dessert is another Indian street food, India’s answer to ice cream - kulfi - and this delightfully rich and sweet mango version is flavoured with saffron, green cardamon and rose.
Details

Prep: 45 mins

Cook: 1 hour 30 mins

Serves: 4

Effort: Medium effort

Origin: India
Shopping list
  • 500g diced chicken (thighs are best) or use meat-free chicken style pieces for a veg version (following the same cooking instructions)
  • 1kg floury potatoes
  • 1 red onion
  • Fresh ginger
  • 25g bunch of coriander
  • 3 tomatoes
  • ½ cucumber
  • 1 large mango (or 300g ready-prepared)
  • 3 lemons
  • 350g natural yogurt (full fat is best)
  • 3 eggs (any size)
  • 397g condensed milk
  • 70g pistachio nuts or flaked almonds
  • 40g + a pinch sugar
  • 400g plain flour or bread flour (plus extra for rolling)
Spices included

Green Chutney Spices: mint, green chilli, cinnamon, green cardamon
Chicken Marinade: onion, garlic, ginger, turmeric, coriander, cinnamon, Kashmiri chilli, black pepper, cumin, green cardamon
Kashmiri Raita Spices: red bell pepper, Kashmiri chilli, paprika, smoked paprika
Mango Chutney Spices: cumin, ginger, garlic, nigella, coriander, black cardamon, black pepper, green cardamon, cinnamon, cloves, mace, bay, nutmeg, chilli
Kulfi Blend: rose, green cardamon, coriander, saffron
Garam Masala: amchur, cumin, fenugreek leaf, coriander leaf, salt, coriander, chilli, black cardamon, black pepper, green cardamon, ginger, cinnamon, ajowan, cloves, mint, mace, asafoetida, bay, fenugreek, nutmeg
Salad Spices: mint, coriander leaf, amchur

May contain CELERY, MUSTARD and SESAME.

You may also like

Add a product image