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Javanese Curry with Chilli Sambal
  • Javanese Curry with Chilli Sambal
  • Javanese Curry with Chilli Sambal
  • Javanese Curry with Chilli Sambal
  • Javanese Curry with Chilli Sambal
Javanese Curry with Chilli Sambal

Javanese Curry with Chilli Sambal
£3.49

A fragrant coconut curry from Sri Lanka. In Sri Lanka it’s common for spices to be darkly roasted before being ground which makes their unique curry powder particularly intense in colour and flavour.

Save 10% when you buy 4 or more Recipe Kits (in any combination)!
More info

The Indonesian island of Java is home to over 145 million people - a diverse population made up of mostly indigenous cultures. With over 90% of the population being Muslim, chicken is often the meat of choice and here it’s featured in a deliciously rich and fragrant curry.

On the side we’ve got a speedy version of Indonesia’s favourite condiment - a spicy chilli sambal.
Details

Prep time: 15 mins

Cook time: 40 mins

Serves: 4

Origin: Java

Equipment needed: Large lidded pan, small pan and a blender
Shopping list
  • 500g diced chicken (thighs are best) or 1 large aubergine for a veg version
  • 500g new potatoes 
  • 150g shallots
  • 2 cloves of garlic 
  • 1 lime
  • Sliced cucumber to serve (optional)
  • 200ml full fat coconut milk
  • 1 tbsp sugar 
  • 25ml fish sauce or soy sauce (any type) for a veg version
  • Rice for 4 to serve
Spices included

Turmeric: turmeric
Sambol Blend: green bell pepper, green chilli, curry leaf
Curry Spices: coriander, brown MUSTARD, fennel, curry leaf, fenugreek, cumin, chilli, basmati rice, black pepper, turmeric, cloves, cinnamon, green cardamon

May contain traces of celery and sesame. Allergens are listed in CAPITALS

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