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Jerk Chicken and Fry Bread
  • Jerk Chicken and Fry Bread
  • Jerk Chicken and Fry Bread
  • Jerk Chicken and Fry Bread
  • Jerk Chicken and Fry Bread
  • Jerk Chicken and Fry Bread
  • Jerk Chicken and Fry Bread
  • Jerk Chicken and Fry Bread
  • Jerk Chicken and Fry Bread
Jerk Chicken and Fry Bread

Jerk Chicken and Fry Bread
£9.00

The bold, hearty flavours of Caribbean cooking...

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More info

Busy streets throughout the Caribbean islands would not be the same without the smell of grilled jerk meat lingering in the air. We’ve tried to capture a bit of that Caribbean flavour here with our mouthwatering jerk chicken perched on top of delicious fry breads. You can’t have jerk without coleslaw, so we’re serving it on the side along with sweet mango ketchup and pickled peppers. To complete this food truck feast, we’ve also got roasted sweet potato fries and ‘festivals’ - fried dumplings that are so good, they taste like a festival in your mouth.
Details

Prep: 40 mins

Cook: 1 hour 15 mins

Serves: 4

Effort: Medium effort

Origin: Fusion
Shopping list
  • 500g diced chicken (thighs are best) or use diced tofu for a veg version
  • 400g sweet potatoes (or use frozen fries)
  • 1 onion
  • 1 bunch of spring onions (including all the green bits)
  • ½ small white cabbage
  • 1 medium carrot
  • 1 red pepper
  • 1 medium mango (or 200g ready-prepared)
  • 180ml milk (any type)
  • 1 small egg
  • 50g mayonnaise
  • 1 tsp tomato puree
  • 1 x 198g tin of sweetcorn
  • 30g sugar (dark brown is best)
  • 1 tbsp soy sauce (any type)
  • 100ml vinegar (white wine or cider vinegar is best)
  • 320g self-raising flour (plus extra for rolling)
  • Oil for frying (sunflower or vegetable oil is best
Spices included

Jerk Seasoning: allspice, black pepper, thyme, cinnamon, cloves, cayenne chilli, nutmeg, chilli, garlic
Sweet Potato Spices: allspice, cumin, thyme, chives, parsley
Pepper Sauce Spices: Kashmiri chilli, sweet paprika, habanero chilli, garlic
Ketchup Spices: allspice, cinnamon, ginger, nutmeg, turmeric
Pickle Blend: green bell pepper, black pepper, ginger, chilli
Fry Bread Spices: cumin, turmeric
Festival Blend: coriander, thyme, garlic, red bell pepper, black pepper, cumin, turmeric, yellow MUSTARD, allspice, habanero chilli, nutmeg, ginger, fenugreek

Allergens are listed in CAPITALS. May contain CELERY, MUSTARD and SESAME. 

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