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Jewelled Pilau Rice - Downloadable Recipe
  • Jewelled Pilau Rice - Downloadable Recipe
  • Jewelled Pilau Rice - Downloadable Recipe
Jewelled Pilau Rice - Downloadable Recipe

Jewelled Pilau Rice - Downloadable Recipe

This delicious rice dish originates from Iran, and joins together sweet components like dried fruit and nuts with savoury rice, chicken and veg.

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

This delicious rice dish originates from Iran, and joins together sweet components like dried fruit and nuts with savoury rice, chicken and veg. It makes a stunning centrepiece for a Curry Legend feast, with the 'jewels' of the pomegranate seeds adding a fantastic pop of colour to the top, but the real star of the show is the a spectacular, crunchy 'tahdig' crust that is revealed when the dish gets inverted at the end!
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 40 mins

Origin: Fusion
Shopping List

  • 300g diced chicken or use meat-free chicken style pieces
  • 300g green veg (green beans, peas, spinach etc.)
  • 1 large carrot
  • 1 onion
  • 2 cloves of garlic
  • 1 lemon
  • 50g pomegranate seeds (optional)
  • 50g butter
  • 150g natural yogurt (full fat is best)
  • 100g mixture of dried fruit (e.g. raisins, apricots, cranberries etc)
  • 50g nuts (pistachios and flaked almonds are best but any nuts are fine)
  • 250g basmati or long grain rice
Blends Needed

HALDI BLEND: 3 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: ½ tsp
Goes Great With

Spicy tomato chutney from Curry Legend Chef's Specials
Also Works a Treat With

Mushrooms instead of the chicken
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