On a trip to Los Angeles, head Spicerer Robyn came back with a detailed investigation into some of the iconic fusion food eaten there. It’s understandable why the mixture of sweet and sticky Korean flavours livened up with spicy Mexican chillies and lime has helped spawn an $800 million food truck business. Here we’ve got Korean beef quesadillas served with kimchi fried rice. Alongside there’s more kimchi, a vibrant radish salad with lime pickled onions, a little extra kick from Sriracha flavoured with smoky chipotle chilli and your choice of guacamole and/or sour cream.