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Kosambari hails from Southern India where it makes a crunchy, fresh accompaniment to a curry.
Essentially it’s a bit like the Indian version of coleslaw but instead of mayonnaise or vinegar it’s dressed with lemon juice and a tarka (seeds fried in hot oil).
To make this recipe, you'll need:
Need the blends?
A Complete Set of Curry Legend Blend Refills
£13.96
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