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Kuku Sabzi Omelette
  • Kuku Sabzi Omelette
  • Kuku Sabzi Omelette
Kuku Sabzi Omelette

Kuku Sabzi Omelette

Coinciding with the Spring Equinox, Persian New Year (also known as Nowruz) is celebrated with the gathering together of family and friends. Kuku Sabzi is an omelette traditionally eaten on this occasion which is rooted in the Zoroastrian religion - the herbs symbolise rebirth and the eggs represent fertility.

More Info

Book: Mezze Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 20 mins

Origin:

Shopping List

  • 1 onion
  • 1 clove of garlic
  • 100g bunch of parsley or coriander (or a mix of soft herbs such as dill, tarragon, chives etc)
  • 150g natural yogurt (full fat is best)
  • 6 eggs (any size)
  • 30g sour cherries, dried cranberries, raisins or barberries
  • 30g flaked almonds
  • 1 tbsp self-raising flour
  • Salad to serve (eg finely shredded iceberg lettuce, thinly sliced cucumber, thinly sliced tomato and lemon wedges)
  • Flatbreads or pitta to serve
Blends Needed

BIBER BLEND: 1 ½ tsp

KAMMUN BLEND: 1 ½ tsp

QARFA BLEND: ½ tsp

SUMAK BLEND: 1 ½ tsp
Goes Great With
Also Works a Treat With

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