Downloadable Club Recipe

When two hotpots become one! Here we've got a delicious fusion of Lancashire hotpot made from lamb, onion and potatoes, together with the aromatic flavours of Sichuan province (an area of China famed for its spicy hotpot!). It's one of those really easy dishes you can leave gently bubbling away in the oven, and all the hard work is done by the ingredients slowly combining to create an incredibly satisfying end result.