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Mangalore Fish Curry
  • Mangalore Fish Curry
  • Mangalore Fish Curry
Mangalore Fish Curry

Mangalore Fish Curry

This curry is from Mangalore on the rugged west coast of India where seafood and coconuts are staple foods. It’s incredibly simple to make and is a favourite at Spicery HQ - a light curry with a delicious balance of flavours that’s perfect served with a refreshing lager!
More Info

Book: How to Be a Curry Legend

Page number: 96

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 35 mins

Origin: India
Shopping List

  • 500g firm-fleshed fish fillets (or a mix of fish and shellfish) - cut into large chunks
  • 2 medium tomatoes - roughly chopped
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • ½ lemon or lime
  • 400ml full fat coconut milk
  • 1 tbsp tomato puree
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 0 tsp

MIRCHI BLEND: 2 tsp
Goes Great With
Also Works a Treat With

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