Mango fish curries are popular throughout India and Bangladesh. They can be made with ripe mango, but using green or unripe mangoes is actually traditional, so don’t worry if your mango is still hard - that’s actually perfect for this dish! The zingy lemon rice on the side, full of toasted peanuts and piquant mustard seeds, perfectly balances the rich, fragrant curry.

This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!