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Moroccan Beetroot Salad
  • Moroccan Beetroot Salad
  • Moroccan Beetroot Salad
Moroccan Beetroot Salad

Moroccan Beetroot Salad

Serve as a side for some grilled fish or kebabs, or as part of a selection of salads and dips with flatbreads for a delicious Mezze Legend feast!  

To make this recipe, you'll need:

BIBER BLEND: 1 tsp

KAMMUN BLEND: ¾ tsp
Description

Beetroot may seem an unusual ingredient for a Moroccan recipe, but is in fact very popular there and the earthy sweet flavour works really well with spices such as cumin and chilli to make a spectacular and very simple salad. Serve as a side for some grilled fish or kebabs, or as part of a selection of salads and dips with flatbreads for a delicious Mezze Legend feast!

More Info

Mezze Legend Club Recipe

Mezze Legend Club Recipe

Effort: Low effort

Serves: 4

Prep: 15 mins

Cook: 40 mins

Origin: Morocco
Shopping List

  • 300g beetroot (raw or cooked) - if cooked - cut into bite-sized pieces
  • 1 small red onion - thinly sliced
  • 1 lemon
  • 10g bunch of parsley or coriander (optional) - roughly chopped
  • 2 tbsp olive oil
Blends Needed

BIBER BLEND: 1 tsp

KAMMUN BLEND: ¾ tsp
Goes Great With

Chermoula (p88) and jewelled couscous (p158) from How to Be a Mezze Legend
Also Works a Treat With

2 tbsp vinegar (any type) instead of the lemon

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