Name: Moroccan Tagine with Rose Petal Harissa
Brand: The Spicery Ltd
SKU: 4-kit-tagine
Price: 3.49 GBP
Availability: InStock

Moroccan Tagine with Rose Petal Harissa

£3.49

Strictly speaking, tagine is the name for the unique conical cooking pot used in Morocco but it’s become known as the generic name for a gently spiced slow-cooked stew often sweetened with dried fruit or honey.

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Strictly speaking, tagine is the name for the unique conical cooking pot used in Morocco but it’s become known as the generic name for a gently spiced slow-cooked stew often sweetened with dried fruit or honey. The balance between the sweetness of the fruits or honey and fragrance of the spices is a key element of refined Moroccan cooking and here the mix includes coriander, paprika, allspice, cassia and cardamon. On the side we’ve got a herbed couscous and a delicious Moroccan chilli sauce known as harissa.

Prep time: 10 mins

Cook time: 1 hour

Serves: 4

Equipment needed: Large lidded frying pan, small pan and a mixing bowl

600g diced lamb or chicken OR replace with root vegetables for a veg/vegan version
1 large onion
4 cloves of garlic
1 large carrot
400g tin of chopped tomatoes
250g couscous
A handful dried fruit - raisins, dates or apricots OR replace with 1 tbsp of honey if you prefer

TAGINE SPICES: Coriander, paprika, turmeric, allspice, cassia, cardamon, chilli, ginger, black pepper, long pepper, bay, caraway, cloves, mace, cubeb, rose petal, lavender, saffron
HARISSA SPICES: Paprika, chilli, caraway, coriander, cumin, garlic, mint, sea salt, red pepper flakes, garlic flakes, rose petals
COUSCOUS SEASONING: Mint, coriander, parsley, garlic, onion, sea salt

May contain MUSTARD, CELERY and SESAME. Allergens are listed in CAPITALS

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