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Nan Gyi Thohk Noodles - Downloadable Recipe
  • Nan Gyi Thohk Noodles - Downloadable Recipe
  • Nan Gyi Thohk Noodles - Downloadable Recipe
Nan Gyi Thohk Noodles - Downloadable Recipe

Nan Gyi Thohk Noodles - Downloadable Recipe

Lightly spiced chicken is combined with a plethora of zesty, crunchy, and spicy toppings in this spectacular noodle dish from Myanmar.

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

MIRCHI BLEND: 3 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Lightly spiced chicken is combined with a plethora of zesty, crunchy, and spicy toppings in this spectacular noodle dish from Myanmar, where the complex local cuisine takes influences from neighbouring India, China, Thailand and Laos. This dish is often eaten for breakfast, but of course it makes an equally delicious dinner!
More Info

Curry Legend Club Recipe

Page Number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 1 hour 25 mins

Origin: Myanmar
Shopping List

  • 500g diced chicken (thighs are best) or use 2 x 400g tins of jackfruit in water (drained) for a veg version
  • 200g shallots or 1 large red onion
  • 25g bunch of coriander
  • 2 limes
  • 4 eggs (any size)
  • 50g peanuts (roasted and salted are fine)
  • 1 tsp sugar
  • 200g dried flat rice noodles (or use fresh)
  • 100ml oil (sunflower or vegetable oil is best)
Blends Needed

HALDI BLEND: 3 tsp

MIRCHI BLEND: 3 tsp
Goes Great With

Tomato thoke from Curry Legend World Tour
Also Works a Treat With

Whole thigh or breast fillets
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