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Nasi Goreng with Chilli Sambal
  • Nasi Goreng with Chilli Sambal
  • Nasi Goreng with Chilli Sambal
  • Nasi Goreng with Chilli Sambal
  • Nasi Goreng with Chilli Sambal
Nasi Goreng with Chilli Sambal

Nasi Goreng with Chilli Sambal
£3.49

Nasi goreng, the national dish of Indonesia, started out as a simple breakfast dish cooked to use up leftover rice. It’s now served in nearly every warung (family restaurant) across the country with a fried egg, sliced cucumber, chilli sambal and prawn crackers.

Save 10% when you buy 4 or more Recipe Kits (in any combination)!
More info

Nasi goreng, the national dish of Indonesia, started out as a simple breakfast dish cooked to use up leftover rice. It’s now served in nearly every warung (family restaurant) across the country with a fried egg, sliced cucumber, chilli sambal and prawn crackers. It’s flavoured with a paste containing shallots, chilli, garlic and tamarind resulting in a delicious savoury dish full of umami - the 5th taste after salty, bitter, sour and sweet.

This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!
Details

Prep: 20 mins

Cook time: 45 mins

Serves: 4

Origin: Indonesia

Equipment needed: Large frying pan x 2, Small pan, Blender, Mixing bowl, Medium saucepan
Shopping list
  • 250g diced chicken (thighs are best) or mushrooms for a veg version
  • 1 bunch of spring onions (including all the green bits)
  • 150g shallots or 1 medium red onion
  • ½ cucumber
  • 100g peas (fresh or frozen)
  • 1 lime
  • 4 eggs (any size)
  • 1 tbsp tomato puree
  • 2 tbsp fish or soy sauce or gluten-free alternative
  • 1 tbsp sugar
  • 300g long grain or basmati rice
  • Prawn crackers to serve (optional)     
Spices included
  • Chicken Spices: garlic, turmeric, Kashmiri chilli, black pepper, cumin, onion, coriander, ginger, galangal
  • Paste Spices: tamarind (tamarind and cornstarch), coriander, onion, garlic, cumin, chilli, galangal, amchur
  • Sambal Spices: Kashmiri chilli, mild chilli flakes, chilli, garlic, cumin, coriander, red bell pepper

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

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  • 5 stars: 11 (92%)
  • 4 stars: 1 (8%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Anonymous

YUM! I got this feeling hopeful but not suuuper optimistic because I've attempted various (non Spicery) versions of fried rice in the past with pretty limited success...but this was prettymuch foolproof and just spectacular! I will admit I was pleased to have a wok that was able to cook at a pretty high heat for this one, but I suspect it would be delicious regardless :D

We're really glad it didn't disappoint! Happy spicing!

S
Spicery Customer

Star rating only

S
Spicery Customer

Star rating only

S
Spicery Customer

Delicious meal kit and tofu worked really well in place of the chicken. Really tasty dish would make again.

S
Spicery Customer

I had wanted to repeat the experience of Nasi Goreng in Indonesia , so was a disappointed to find that the shrimp paste was not part of the kit; but the whole kit worked fine and everyone enjoyed it

S
Spicery Customer

Think this might be my favourite yet! Really delicious, especially the sambal. The paste is really easy to make, nicer than anything from a jar or packet, and you can choose how much sugar you wish to add. We loved this and have even ordered again. ...

S
Spicery Customer

25/5/22 - this was an amazing fried rice dish and would highly recommend. Will do again!

S
Spicery Customer

Used Potabello Mushrooms and it all worked a treat. The box was hidden in a drawer so a little past its best but certainly hot enough so no loss of flavour. And seconds for tomorrow. Just lovely

S
Spicery Customer

Very tasty, will definitely make this again

S
Spicery Customer

Simply delicious. Super easy and incredibly tasty. Would definitely have again.

S
Spicery Customer

Really enjoyed this one, nicely spiced and really quick and easy to make.

S
Spicery Customer

This fried rice was amazing! It was full of flavor and it felt like we just ordered takeout! The Chili Sambal added so much flavor to the dish and it was nice that it gave us 6 large helpings.

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