Nasi goreng, the national dish of Indonesia, started out as a simple breakfast dish cooked to use up leftover rice. It’s now served in nearly every warung (family restaurant) across the country with a fried egg, sliced cucumber, chilli sambal and prawn crackers. It’s flavoured with a paste containing shallots, chilli, garlic and tamarind resulting in a delicious savoury dish full of umami - the 5th taste after salty, bitter, sour and sweet.

This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!