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Pineapple Upside Down Cake Blend
  • Pineapple Upside Down Cake Blend
  • Pineapple Upside Down Cake Blend
  • Pineapple Upside Down Cake Blend
  • Pineapple Upside Down Cake Blend
Pineapple Upside Down Cake Blend

Pineapple Upside Down Cake Blend
£1.79
  • An incredibly moreish dessert with an irresistible depth of flavour!
  • Ingredients: allspice, thyme, nutmeg, bay, ginger, cinnamon, mace
  • Contains 1 portion (1 ½ tbsp) - serves 4
  • Your recipe card will be emailed to you after you checkout, or download here!

Save 10% when you buy 4 or more one-portion seasonal blends in any combination!
More Info

Our upside down cake is inspired by the delicious flavours of the Caribbean: pineapple, dark brown sugar and fragrant spices like allspice, nutmeg and ginger. The caramelisation of the pineapple when cooked on the bottom of the cake gives an irresistible depth of flavour and fabulous colour to this incredibly moreish dessert.

Recipe

You Need:

250g approx pineapple rings or use fresh pineapple cut into chunks
80g butter
3 eggs (any size)
320g sugar (dark soft brown sugar is best but any type is fine)
200g self-raising flour
175ml oil (sunflower or vegetable oil is best)
Whipped cream to serve

Method:

Preheat the oven to 180°C/gas mark 4
Put the butter and 120g soft brown sugar in a lined cake tin (approx 22cm diameter) and place the pineapple pieces on top. Bake for 15 minutes or until the butter and sugar have melted and the pineapple is just starting to caramelise on the bottom
Whisk the flour, remaining 200g soft brown sugar, the eggs, oil, PINEAPPLE UPSIDE DOWN CAKE BLEND, and a big pinch of salt to a smooth batter then pour over the caramelised pineapple
Bake for 30 minutes or until risen, firm to the touch and a knife inserted into the centre comes out clean. Leave to cool in the tin then carefully invert the tin onto a wide serving plate so the caramelised pineapple is on top
Serve in slices with a spoonful of whipped cream on the side
Spices included

PINEAPPLE UPSIDE DOWN CAKE BLEND (1 portion = 1 ½ tbsp): allspice, thyme, nutmeg, bay, ginger, cinnamon, mace

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

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