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Trinidad Curry Chicken
  • Trinidad Curry Chicken
  • Trinidad Curry Chicken
Trinidad Curry Chicken

Trinidad Curry Chicken

One thing that distinguishes Trinidadian food from other Caribbean islands is the use of the all-important green seasoning - a vibrant green sauce a bit like a Trinidadian version of salsa or pesto.

It’s used to season pretty much everything in Trinidad - from soups to stews and salads to curries!
More Info

Book: Curry Legend World Tour

Page number: 134

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 1 hour

Origin: Caribbean
Shopping List

  • 4 large chicken thighs on the bone - skin removed if you prefer
  • 250g floury potatoes - peeled and cut into large chunks
  • 2 bunches of spring onions - thinly sliced
  • 2 tomatoes - roughly chopped
  • 1 green chilli - roughly chopped (seeds removed if you prefer less heat)
  • 3 cloves of garlic - roughly chopped
  • 10g bunch of coriander or parsley - roughly chopped
  • 5g bunch of thyme - leaves picked
  • 1 lime
  • 1 tbsp sugar
Blends Needed

HALDI BLEND: 4 tsp

JEERA BLEND: tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 1 tsp
Goes Great With
Also Works a Treat With

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