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Vermicelli Upma - Downloadable Recipe
  • Vermicelli Upma - Downloadable Recipe
  • Vermicelli Upma - Downloadable Recipe
Vermicelli Upma - Downloadable Recipe

Vermicelli Upma - Downloadable Recipe

This dish is a bit like the pasta version of a pilau rice where the exact amount of water is added and then cooked using the absorption method.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

This dish is a bit like the pasta version of a pilau rice where the exact amount of water is added and then cooked using the absorption method.

In South India it’s often eaten for breakfast, but it also makes a quick winter midweek meal using frozen peas.
More Info

Book: Curry Legend Veggie Table

Page number: 112

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 20 mins

Origin: India
Shopping List

  • 1 medium red onion
  • 1 large carrot
  • 100g peas (fresh or frozen)
  • 10g bunch of coriander (optional)
  • 1 lemon
  • 250g vermicelli pasta nests

Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 1 tsp
Goes Great With

Boiled eggs, yogurt and ketchup mixed with a pinch of MIRCHI BLEND
Also Works a Treat With

Broken spaghetti or rice noodles in place of the vermicelli

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R
Richard Banks

Fantastic treat lunch! So simple to make. The absorption method is new to me (always great to learn new things, an added bonus of The Spicery philosophy!) but the recipe guided me perfectly. I was the envy of the office!