Whilst we’re not claiming to have invented the balti pie (it’s been a favourite in football grounds in the Midlands since the 1990's, and the Antipodeans have long been fond of a curry-flavoured pie), we are saying that our version is pretty good! This pie and gravy has all of the flavours of a classic Birmingham balti curry, swathed in a delicious, buttery shortcrust pastry flavoured with ajowan and dotted with nigella seeds. We're serving it with a classic side of carrots and peas, with an Indian twist, also known as gajar matar.

This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!