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Balti Pie with Gravy and Mumbai Mash
  • Balti Pie with Gravy and Mumbai Mash
  • Balti Pie with Gravy and Mumbai Mash
  • Balti Pie with Gravy and Mumbai Mash
  • Balti Pie with Gravy and Mumbai Mash
Balti Pie with Gravy and Mumbai Mash

Balti Pie with Gravy and Mumbai Mash
£9.00

Pie 'n' mash with a delectable Indian twist...
More info

Whilst we’re not claiming to have invented the balti pie (it’s been a favourite in football grounds in the Midlands since the 1990's and the Antipodeans have long been fond of a curry-flavoured pie), we are saying that our version is pretty good! This pie and gravy has all the flavours of a classic Birmingham balti curry - with additional carrots - and is swathed in a delicious, buttery shortcrust pastry flavoured with ajowan and coriander leaf, and topped with nigella seeds. We're serving the pie and gravy with obligatory mashed potatoes (flavoured with mustard, turmeric and curry leaves), minted peas and a spicy mango chutney.
Details

Prep: 35 mins

Cook: 1 hour 30 mins

Serves: 4

Effort: Medium effort

Origin: UK
Shopping list
  • 500g diced chicken (thighs are best) or use meat-free chicken style pieces
  • 2 medium carrots
  • 1kg floury potatoes
  • 300g peas (fresh or frozen)
  • 1 medium red onion
  • 2 cloves of garlic
  • 1 medium mango (or 200g ready-prepared)
  • 190g cold butter
  • 75ml milk (full fat is best)
  • 1 egg (any size)
  • 365g plain flour (plus extra for rolling)
  • 1 chicken stock cube
  • 4 tbsp vinegar (white wine or cider vinegar is best)
  • 80g sugar
Spices included

Pastry Spices: coriander leaf, nigella, ajowan
Potato Spices: yellow MUSTARD, brown MUSTARD, turmeric, curry leaf
Gravy Spices: turmeric, Kashmiri chilli, cumin, cinnamon, coriander, paprika
Filling Spices: cumin, fenugreek leaf, coriander leaf, turmeric, chilli, Kashmiri chilli, cinnamon, coriander, paprika, black cardamon, black pepper, green cardamon, ginger, cloves, mace, bay, nutmeg
Nigella Seeds: nigella
Pea Spices: mint, coriander leaf
Chutney Spices: cumin, ginger, garlic, nigella, chilli, coriander, black cardamon, black pepper, green cardamon, cinnamon, cloves, mace, bay, nutmeg

May contain CELERY and SESAME. Allergens are listed in CAPITALS

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