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Beetroot & Lemon Rasam - Downloadable Recipe
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  • Beetroot & Lemon Rasam - Downloadable Recipe
  • Beetroot & Lemon Rasam - Downloadable Recipe
  • Beetroot & Lemon Rasam - Downloadable Recipe
  • Beetroot & Lemon Rasam - Downloadable Recipe
Beetroot & Lemon Rasam - Downloadable Recipe

Beetroot & Lemon Rasam - Downloadable Recipe

Downloadable Club Recipe

This spectacularly colourful soup tastes deliciously fresh and light, whilst also being rich and satisfying.

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 1 ½ tsp

MIRCHI BLEND: ¼ tsp
Description

This spectacularly colourful soup tastes deliciously fresh and light from the lemon and coconut, whilst also being really rich and satisfying from the cooked vegetables and lentils. It makes a lovely meal with some bread on the side, or serve as part of a thali spread with plain rice, vegetable thoran, salad and plain yogurt.
More Info

Curry Legend Club Recipe

Page Number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 50 mins

Equipment needed: a large saucepan, a small frying pan and a blender  

Taste: Fresh

Origin: India
Shopping List

  • 500g beetroot (raw or cooked) - peeled and coarsely grated
  • 1 onion - finely chopped
  • 2 cloves of garlic - roughly chopped
  • 1 lemon
  • 50g lentils (any type)
  • 2 tbsp desiccated coconut
  • 1 tsp sugar
Blends Needed

HALDI BLEND: 3 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 1 ½ tsp

MIRCHI BLEND: ¼ tsp
Goes Great With

Crusty bread and a spoonful of natural yogurt
Also Works a Treat With

Carrots, turnips or red cabbage instead of beetroot

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