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Beetroot & Lemon Rasam - Downloadable Recipe
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  • Beetroot & Lemon Rasam - Downloadable Recipe
  • Beetroot & Lemon Rasam - Downloadable Recipe
  • Beetroot & Lemon Rasam - Downloadable Recipe
  • Beetroot & Lemon Rasam - Downloadable Recipe
Beetroot & Lemon Rasam - Downloadable Recipe

Beetroot & Lemon Rasam - Downloadable Recipe

Downloadable Club Recipe

This spectacularly colourful soup tastes deliciously fresh and light, whilst also being rich and satisfying.

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 1 ½ tsp

MIRCHI BLEND: ¼ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

This spectacularly colourful soup tastes deliciously fresh and light from the lemon and coconut, whilst also being really rich and satisfying from the cooked vegetables and lentils. It makes a lovely meal with some bread on the side, or serve as part of a thali spread with plain rice, vegetable thoran, salad and plain yogurt.
More Info

Curry Legend Club Recipe

Page Number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 50 mins

Equipment needed: a large saucepan, a small frying pan and a blender  

Taste: Fresh

Origin: India
Shopping List

  • 500g beetroot (raw or cooked) - peeled and coarsely grated
  • 1 onion - finely chopped
  • 2 cloves of garlic - roughly chopped
  • 1 lemon
  • 50g lentils (any type)
  • 2 tbsp desiccated coconut
  • 1 tsp sugar
Blends Needed

HALDI BLEND: 3 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 1 ½ tsp

MIRCHI BLEND: ¼ tsp
Goes Great With

Crusty bread and a spoonful of natural yogurt
Also Works a Treat With

Carrots, turnips or red cabbage instead of beetroot
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