Birria is a Mexican dish of goat or lamb meat stewed in a fragrant broth, rich with dried chillies, but food trucks in the USA have recently reinvented the traditional recipe as a delicious ramen noodle dish to make the most of the deeply flavoured savoury, spicy soup and tender meat. It's served here with a fresh and zesty corn salsa and a spoonful of cooling sour cream.

This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!