Skip to product information
Brinjal Dhal - Downloadable Recipe
  • Brinjal Dhal - Downloadable Recipe
  • Brinjal Dhal - Downloadable Recipe
Brinjal Dhal - Downloadable Recipe

Brinjal Dhal - Downloadable Recipe

Aubergine is slow-cooked with lentils, onion and our Curry Legend spices - to make a rich and satisfying dhal.

To make this recipe, you'll need:

HALDI BLEND: 2 ½ tsp

JEERA BLEND: 1 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 tsp
Description

This month we've got an early autumn vegetable feast, with a sweet and sour brinjal (aubergine) dhal as the centrepiece. Aubergines are extremely popular across India, and their soft texture really lends them to being slow-cooked - as here with lentils, onions and our Curry Legend spices - to make a rich and satisfying dhal.
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 50 mins

Origin: India
Shopping List

  • 2 large aubergines
  • 1 onion
  • 3 cloves of garlic
  • Fresh ginger
  • 10g bunch of coriander (optional)
  • 1 lemon
  • 2 tbsp tomato puree
  • 2 tsp sugar
  • 200g lentils (any type)
Blends Needed

HALDI BLEND: 2 ½ tsp

JEERA BLEND: 1 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

Garlic & coriander rice, summer veg subji from Curry Legend Veggie Table, and mint raita from How To Be A Curry Legend
Also Works a Treat With

courgettes or marrow

You may also like

Add a product image