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Chermoula Baguettes with Carrot Salad and Rose Petal Harissa
  • Chermoula Baguettes with Carrot Salad and Rose Petal Harissa
  • Chermoula Baguettes with Carrot Salad and Rose Petal Harissa
  • Chermoula Baguettes with Carrot Salad and Rose Petal Harissa
  • Chermoula Baguettes with Carrot Salad and Rose Petal Harissa
Chermoula Baguettes with Carrot Salad and Rose Petal Harissa

Chermoula Baguettes with Carrot Salad and Rose Petal Harissa
£9.00

A crunchy baguette filled with Moroccan flavours and some summery sides...
More info

This month we’ve got a baguette - a nod towards Morocco’s French colonial heritage - filled with a medley of fragrant Moroccan flavours. The chicken is marinated in chermoula - a mixture that’s popular throughout North Africa, containing parsley, garlic, plenty of toasted cumin and coriander with a hint of earthy saffron. Lemon, garlic and green cardamon mayonnaise, ras el hanout butter and sliced tomato complete the sandwich which is served with cumin-flavoured potato crisps, a simple carrot and parsley salad, crunchy pickled radishes and a fiery rose petal harissa on the side.
Details

Prep: 45 mins

Cook: 55 mins

Serves: 4

Effort: Medium effort
Shopping list
  • 500g diced chicken (thighs are best) or use meat-free chicken style pieces for a veg version
  • 1kg potatoes (any type)
  • 3 large carrots
  • 2 cloves of garlic
  • 50g bunch of parsley
  • 200g radishes
  • 2 lemons
  • 50g butter
  • 150g mayonnaise
  • 2 tbsp sugar
  • 50ml vinegar (white wine or cider vinegar is best)
  • 120ml good quality olive oil
  • 4 small baguettes
Spices included

Potato Seasoning: cumin
Pickle Spices: coriander, nigella, fennel, garlic, turmeric
Chermoula Spices: cumin, coriander, paprika, mild chilli flakes, oil, salt, red bell pepper, saffron
Rose Harissa Blend: paprika, chilli, caraway, coriander, cumin, garlic, mint, rose, salt
Ras El Hanout: green cardamon, cassia, bay, allspice, fennel, caraway, long pepper, cubeb pepper, rose, lavender, black pepper, cumin, mace, black cardamon, coriander, cayenne chilli, paprika, turmeric, galangal, nutmeg, ginger, cloves, saffron
Mayonnaise Blend: garlic, black pepper, green cardamon
Carrot Salad Blend: mint, parsley, sumac, black pepper, red bell pepper

May contain CELERY, MUSTARD and SESAME

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