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Chermoula Baguettes with Carrot Salad and Rose Petal Harissa

A crunchy baguette filled with Moroccan flavours and some summery sides...

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More info

This month we’ve got a baguette - a nod towards Morocco’s French colonial heritage - filled with a medley of fragrant Moroccan flavours. The chicken is marinated in chermoula - a mixture that’s popular throughout North Africa, containing parsley, garlic, plenty of toasted cumin and coriander with a hint of earthy saffron. Lemon, garlic and green cardamon mayonnaise, ras el hanout butter and sliced tomato complete the sandwich which is served with cumin-flavoured potato crisps, a simple carrot and parsley salad, crunchy pickled radishes and a fiery rose petal harissa on the side.

Details

Prep: 45 mins

Cook: 55 mins

Serves: 4

Effort: Medium effort

Shopping list
  • 500g diced chicken (thighs are best) or use meat-free chicken style pieces for a veg version
  • 1kg potatoes (any type)
  • 3 large carrots
  • 2 cloves of garlic
  • 50g bunch of parsley
  • 200g radishes
  • 2 lemons
  • 50g butter
  • 150g mayonnaise
  • 2 tbsp sugar
  • 50ml vinegar (white wine or cider vinegar is best)
  • 120ml good quality olive oil
  • 4 small baguettes
Spices included

Potato Seasoning: cumin
Pickle Spices: coriander, nigella, fennel, garlic, turmeric
Chermoula Spices: cumin, coriander, paprika, mild chilli flakes, oil, salt, red bell pepper, saffron
Rose Harissa Blend: paprika, chilli, caraway, coriander, cumin, garlic, mint, rose, salt
Ras El Hanout: green cardamon, cassia, bay, allspice, fennel, caraway, long pepper, cubeb pepper, rose, lavender, black pepper, cumin, mace, black cardamon, coriander, cayenne chilli, paprika, turmeric, galangal, nutmeg, ginger, cloves, saffron
Mayonnaise Blend: garlic, black pepper, green cardamon
Carrot Salad Blend: mint, parsley, sumac, black pepper, red bell pepper

May contain CELERY, MUSTARD and SESAME



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  • 5 stars: 7 (54%)
  • 4 stars: 5 (38%)
  • 3 stars: 1 (8%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Spicery Customer

This was so easy and the chicken was delicious. The rose petal harissa was great too and packed a chilli punch.

S
Spicery Customer

This was delicious

S
Spicery Customer

This was amazing loved the flavours can’t wait to try more Moroccan flavours - this worked perfectly on the hottest day of the year. Definitely making the cumin crisps again very moorish!

S
Spicery Customer

Was very good! Not a stunner, but we really enjoyed them.

S
Spicery Customer

This was one of the best Spicery kits I’ve ever had. It did take up a lot of oven space, but the end result was definitely worth it. Those baguettes were seriously one of the most delicious things I’ve ever eaten. I think this could be done more easi...

S
Spicery Customer

Final product was really tasty BUT what a faff and the recipe requires loads to be in oven at same time. I have a normal oven and couldn’t manage this. Also 1K of potatoes meant I had to use 3 baking trays and still had to waste a significant amount as...

S
Spicery Customer

I failed to take a picture of this, but a picture wouldn't do it justice. We have a bit of a backlog of kits to make and pulled this out for lunch. The flavours blend well to make a very tasty baguette. My 10 year old, who hates chick peas, loved the ...

S
Spicery Customer

Very tasty, especially the the chicken marinade. Wish I’d had a barbecue!

S
Spicery Customer

Delicious! A lot of elements but simple to put together, a real feast!

S
Spicery Customer

I added some softened leeks and served it with Broccoli Caldane (Legend Veg P94) and what had been dry became perfection. The taste of the Chermoula with the salad and Harissa was superb Thank you again.

S
Spicery Customer

Hubby made this for our daughter and myself - wish we'd had it back in summer as it would have been lovely to eat outside on a warm night - was absolutely delicious tho will definitely be re-creating it - maybe in a wrap next time as an alternative ...

S
Spicery Customer

A very nice summer dish. Everyone enjoyed it!

S
Spicery Customer

This made a really nice change - not at all spicy until you add the harissa, but really really tasty!

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