A selection box of unique chocolate fondant creams, coloured and flavoured with our bespoke freshly ground spice blends, to help revive, refresh and re-energise after a fabulous dinner! 

Box contains 20 chocolates (5 each of 4 different types)

Ginger, Turmeric & Black Pepper - for Vitality!

Fiery ginger, earthy turmeric and spicy black pepper are not just used in combination as food ingredients in India - they’re renowned in ayurvedic medicine for their powerful effect on the body. Ginger is thought to have an extraordinary ability to stimulate digestion, Turmeric to have incredible anti-inflammatory properties, and Black Pepper to be brilliant at clearing congestion.

Ancho Chilli, Cinnamon & Annatto - for energy!

Studies suggest that capsaicin (the chemical compound in chillies) can trigger the release of endorphins, giving you a slight ‘rush’ and potentially boosting your mood (but don’t worry - Ancho chilli is very mild, so hopefully you’ll get the effect without the heat!). Cinnamon may have potential in moderating blood sugar levels, and annatto seeds were traditionally used in Peru for their digestive properties as well as adding an incredible rich colour and peppery flavour.

Fennel, Star Anise & Cloves - for freshness!

Fennel seeds have long been regarded as having excellent digestive qualities, and they’re often served after an Indian meal to sooth the stomach and freshen the breath. We’ve blended them with Star Anise which is hugely important in Chinese medicine for its warming character that’s thought to be a useful digestive aid, and a pinch of Cloves which have incredibly high levels of essential oils considered to be useful in reducing indigestion and inflammation.

Rose, Cardamon & Coriander - for fragrance!

Rose always adds a lovely colour and perfume to any dessert, but the essential oils are also thought to help sooth and calm. The ancient Greeks considered Cardamon to be a potent digestive aid and valued its lovely menthol flavour that freshens and sweetens the breath, while humble Coriander seed has been shown to be highly nutrient-dense and very useful for its digestive qualities.