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Chips & Salsa
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  • Chips & Salsa
Chips & Salsa

Chips & Salsa

Every great Tex-Mex meal starts with a bowl of tortilla chips and salsa, and here we’ve got 3 of the all-time classics - spicy tomato salsa, creamy guacamole, and rich, garlicky sour cream. Buen provecho - enjoy your meal!
More Info

Book: Taco Legend World Tour

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Page number: 36

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 10 mins

Origin: Fusion
Shopping List

  • 2 cloves of garlic
  • 2 chillies (any colour)
  • 10g bunch of coriander (optional)
  • 2 large avocados
  • 1 lime
  • 150g sour cream
  • 200g tinned chopped tomatoes (½ a standard-size tin)
  • 1 tbsp vinegar (wine or cider vinegar is best)
  • 1 tsp sugar
  • Tortilla chips to serve
Blends Needed

ANCHO BLEND: 1 ½ tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: ¾ tsp

ORÉGANO BLEND: 2 tsp
Goes Great With
Also Works a Treat With

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